Cedric Grolet is world’s most renowned pastry chef, recipe creator and food influencer. He was born on 28 August, 1985 in Firminy, France. His visually decorated desserts and signature pastry recipes are one one the expensive dishes in France. He works as an executive pastry chef at Le Meurice in Paris creating fruit-imbued desserts. Cedric got the interest of baking through her grandmother,

Cedric Grolet has numerous accolades, including Best Pastry Chef of the Year by Le Chef Magazine (2015), Omnivore Pastry Award (2017), and Best Pastry Chef by Gault&Millau and The World’s 50 Best Restaurants (2018). He is also a successful author of Fruits (2017), Opera Patisserie (2020), and Flowers (2022). He expanded his brand value by opening boutiques in Paris, Nondon, Monaco, and Singapore.